Review of La Cocinita

This place was great - I asked the staff about their usage of wheat products (I am celiac) and almost everything on the menu uses pure corn masa flour, so cross contamination risk is pretty low.

I got the El Pabellon arepas and they were top 3 that I’ve ever had, anywhere. Really outstanding hidden gem in the Pythian market for a quick meal.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies