Review of La Collina

If you are celiac, please consider going elsewhere. I've been gluten free for 16 years and had a bad feeling from the beginning. The waiter was flippant when I asked if the GF pasta was cooked in separate water. I asked about an entree which he said he "was sure" it was gluten free. Came back and said it wasn't. He didn't offer any suggestions or assistance. When I asked if a second choice was GF he said he was sure it was. I asked about adding a side of GF pasta. He hurriedly said he'd bring me red sauce and mumbled something about a full size portion. Turns out the $5.50 side of pasta is $18.95 for gluten free. I became sick before the meal was finished so it must have contained gluten somehow.

Celiac friendly?

No