Excellent food! Their savory crepes are made with buckwheat flour. Their sweet crepes are not, but they were happy to make their sweet crepes with the buckwheat flour upon request. The buckwheat crepe is a darker color than the wheat flour crepe. I had no problem here and ate breakfast here everyday of my stay in Paris!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent