Review of La Cucina Italian Restaurant

My son has Celiac, and he absolutely loved their gluten free pizza. And our server was very nice, but she was new and had no idea what Celiac even was. She advised me to speak with the manager behind the counter, who was, to put it nicely, less than pleasant. I explained that my son had Celiac and that his food needed to be prepared separately and he simply stared at me like I had three heads. So I started to explain why there couldn’t be any cross contamination and he finally stated sharply that he knew what Celiac was and how to prepare the food. So - not the nicest employees, but the food was good and my son seems fine and that’s the most important thing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent