First time here last night and was very impressed. Server was well aware of Celiac, stating an employee also has it and everything is made separately. Many items can be modified GF also. I got the Burrata for an app & Veal Saltimbocca for entree and both were delish. Def heading back there soon! Also, it’s BYOB just fyi
— Very
— No gluten-free information on the menu
— Most/All
— Excellent