The menu isn’t marked but our waitress was knowledgeable. She said we couldn’t have anything fried (including tortilla chips) because it’s done in a shared fryer. Except that the chile rellano is GF and fried in its own safe fryer. We loved our enchiladas. Food did take almost an hour to come out though, and that was at 3:30 in the afternoon when it wasn’t very busy.
Yes