Review of La Cueva Cafe

Advertises in the front sign on the building NO GLUTEN NO WHEAT but my husband ordered a shrimp cocktail special and he was served gluten saltines crackers next to the nacho chips on the plate. When I mentioned it to the waiter, he admitted that there are some items (5) like the chimichanga are made with the flour tortilla. When I asked if it is in a fried separate fryer from the Chile rellano which is also fried, I felt like he danced around the answer but then assured me that my dinner was GF. I ate it and was fine but just beware. I told him that he needs to update the menu of the items that are NOT GF. Since it advertised Totally Gluten Free, I did not question anything.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good