La Diligence

Upon entering the restaurant, the waiter told me they had no gluten free food. The rest of the table ordered and I got a glass of wine. The chef (Christophe) came to great the table and saw I was not eating food. After a brief conversation he assured me that he could make me something gluten free, safe for celiac and no crosscontamination! I was a bit nervous, but the food was spectacular and I did not get sick! I am very very sensitive to cross contamination, so I trust it is a safe place to eat if you talk to Chriatophe. Fabulous place to eat with amazing food, wine, and service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating