Review of La Dolce Vita Restaurant

I am celiac and have a nearly immediate reaction to gluten. I was unsure where to really go since almost all of the Italian places in that area say they can do GF. I ended up here because the other places were very crowded and loud while this one is more intimate and personal. I was honestly nervous about how they acted like it was no big deal to make something GF, but I think it’s because they are so used to it. The owner is the one seated us and he was very friendly.

THE FOOD WAS SOOO GOOD!!! I will def go back whenever I’m in Boston. I ordered gnocchi with vegetables and marinara sauce. I asked for cheese on top and my sever brought some Parmesan over to the table after my food came out. I meant I wanted shredded cheese melted on top so I should have been more specific, but it still tasted great.

Oh, and the only dessert that is safe is the lemon gelato served in a scooped out lemon shell but it was delicious!

Celiac friendly?

Yes