Unfortunately, I was not able to taste any of the food. I tested both the appetizer and the main dish with Nima, and both tasted positive for gluten. The chef came to the table and was apologetic, but did not offer to re-make the food and to try to make it right. He kept talking about their "celiac safe" certification. Clearly, that certification doesn't mean much. Very disappointed.
— Somewhat
— Separate gluten-free menu
— Most/All
— Poor