The food here was absolutely delicious!! The waitress was very knowledgeable about celiac and was able to answer questions about shared fryers and cross-contamination. The chips are fried in separate fryers, but other fried items may be cooked in shared fryers. This restaurant had no “hidden” sources of gluten like soy sauce or bullion. The menu does have gluten free items marked, but this indication does include some items that are cooked in a shared fryer. Avoid fried foods (besides chips) and flour tortillas, everything else was safe!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent