Review of La Esquina Midtown

If you don’t have to be careful about cross-contamination, I’d eat here. But recently I’ve gotten sick after eating there even though I thought it was a dedicated facility. One time it was when I got a side of beans (I know dry beans are often cross-contaminated so maybe they weren’t careful about their sorting) and the other time was on a day when they were serving tortas (sandwiches) that did not appear to be gluten free. YMMV.

Celiac friendly?

No