Review of La Esquina

High risk for celiacs due to cross contamination. Surfaces /comal have flour on them from tortas and flour tortillas. Verified with very kind owners / managers. If only gluten sensitive, prob fine, but hard pass for reactive celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some