The gluten free pizza crust was kind of doughy and spongy. I feel like if the crust was cooked longer it wouldn’t have been to bad. The cheese and sauce was good.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?