Went there tonight based on comments separate fryer for chips etc. they no longer have that so no chips with salsa. Also went there for the cocido aka caldo de res - which would be and was gf. I wanted to love this but it was average at best. But it was a lovely place atmosphere etc.
— No gluten-free information on the menu
I've been eating here at least once a week for the couple of months and never gotten sick, and I'm quite sensitive. All their sauces are GF and are made with rice flour. The only items you can't eat on the menu are those items made on or with a flour tortilla. This restaurant is old school Mexican food and everything is so Good!
— Not very
— No gluten-free information on the menu
— Most/All
— Excellent
The chips are in a dedicated fryer so you can eat their chips. Very good food! Just ask questions on the menu about what you can eat.