A few small dishes at the bar. We did not go to the courtyard. Server not knowledgeable but items marked on the menu. Had the chips and queso with chiles. It was delicious
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Trusted the menu/server about chips/salsa being gluten free. Big mistake.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
There were very few options. I had tacos with snapper which was pretty good. The waiter made sure I knew some sauces one of us ordered had a flour base. I didn't eat any chips.
Had chips and dip and watermelon salad at Bar Alto and I had a reaction within an hour. Waitress said it was gluten free but it definitely not safe for celiacs. Service was also very slow (20 mins for just drinks to come) and the food and drinks were over priced for the portions. The only nice part was the roof top and view.
No
The food here was incredible! Our server, Nancy, was so understanding and knowledgeable about the menu. I would be back in a heartbeat!
Yes
They did not know the source of the chips though the box says gluten free they do not know about cross contamination with the chips. Bring your own.
Food was good. GF options listed on menu. Staff did not appear as knowledgeable as older (>1year) reviews state. Also menu seemed more limited than what is written in older reviews. Nevertheless had a tasty and safe meal.
Yes
We ate in the bar. The menu there has changed and is not good for GF anymore. Loved it last year but this time I could only eat the jicama slaw and the tortilla soup without the tortilla strips. Chips are no longer GF
We ate dinner at La Plazuela and it was delicious. Our waitress was knowledgeable about what I could have. I got the cheese enchiladas with a steak and rice and beans. Other than not being able to partake in the table side guacamole because the chips are fried with wheat items, I don't feel like my celiac prevented me from getting the full experience.
Yes
The gluten-free options are clearly marked on the menu. Wide selection to choose from. For breakfast, the options are more limited but still delicious! Lunch and dinner have lots of great options, including heavier entrees. I opted for oatmeal with fresh berries and bacon for breakfast. Salad and soup for lunch. Servers were knowledgeable and helpful.
The food was amazing! They had several GF options available and my meal was incredible. I had chicken quesadillas that even though it looked like flour tortilla, I was assured they were corn and they flavor was unique. I took a chance and it was all good. No issues and I didn't get sick. I gave Celiac and would have known instantly if there was any gluten.
Yes
I had a gluten free burger and flan. Neither had an flavor. Very bland. Did the trick of filling me but I won't be going back.
excellent food and service
Yes
Great service, excellent food. My Ceoliac daughter ate tacos and guacamole and did not get glutoned. Not totally GF but lots of options and staff were knowledgeable about gf.
Yes
Good menu with clear indications of gluten free. Food was really bland. Fajitas and pork carnitas weren't very good.
Yes
As on previous visits, the staff knows what's an option for GF prep beyond the designations on the menu and happy to accommodate. The tortilla soup is tasty and I had filet of beef - but no sauce as the waiter knew it contained flour. Very busy restaurant so reservations are a good idea.
Yes
Fantastic!!! Had gluten free items on regular menu! Excellent service Andy organic chicken was amazing.
Excellent! I have celiac disease and they were more than accommodating! My husband and I shared the chicken & shrimp fajitas and they gave us separate tortillas - corn for me and regular flour for him. Beautiful setting!
Great menu, GF dishes are marked and the waitperson staff very knowledgeable. Chef will sub for other allergies. For a hotel restaurant it was excellent. The cocktail list was good too. Every category on the menu had several GF choices. $$
Yes