Review of Pizzeria La Gitana

I’m fodmap sensitive. They have gluten free crusts, and their sauce is just tomatoes - no garlic and onions. You can make a custom pizza and avoid fodmaps very easily. I get flan for dessert. Delicious! They also make wheat pizzas in the same ovens - not sure how careful they are about cross contamination or if it’s safe for celiacs

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent