Told them I was celiac, asked specifically about items on the menu, the waiter even claimed to have checked with the kitchen and told me items I got were gluten free but I got glutened. Avoid.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.