Review of La Hacienda

Were asked upon checking in with hostess if anyone in our party had any allergies...love it! They understood what having Celiac Disease means and the server walked me though the menu. Most of the menu is GF and they can sub corn tortillas for anything with flour. There were only a couple items that they couldn’t make GF.

Chips are made in a dedicated fryer so we had chips and fresh made guacamole to start which was excellent! Then had the shrimp enchiladas with avocado crema. So delicious and felt great!

Celiac friendly?

Yes