Review of La Locanda Gesù Vecchio

The most delicious meal I had in Naples. Very delicate and special food, and celiac safe. We had the zuppa con fagioli i escarole, this fried egg cheese bread that I forget the name of but rocked my world, two pastas, eggs in puttanesca, rabbit, and a side of friarelli. A little more expensive than a typical trattoria but AIC certified and worth it! Make reservations ahead of time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Good vegetarian options
• Reservations recommended