I had the chicken tacos & chicken quesadillas. The tacos were decent, but this review is about the quesadillas! They use masa flour instead of wheat flour for their quesadillas and they are really good. Not sure if they have a dedicated work space so can’t say if it’s celiac safe, but I’m gluten intolerant and haven’t had any adverse reactions here.

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.