The BEST gluten free restaurant ever. The owner is super passionate about the food he makes and taking on the challenge to make good and safe gluten free food that we normally wouldn’t be able to eat. The GF crab rangoons are AMAZING and they make gf shrimp tempura rolls which used to be my favorite. This is the only place I know that can make these and I’m so happy it exists.
If you ask if something can be made gluten free, he will try and make it!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent