My wife and I ate as this resturant today. My wife had Fettuccine with Ragout de la nonna. Said it was the best gluten free pasta she has ever eaten. I had Goat cheese and pear ravioli with Gorgonzola and nuts. Tasted lovely. We then shared a Roma pizza and followed that with cake 3 chocolate for my wife and tiranisu cake for me. My wife
is coeliac and said it was the best meal she has out in a long time. Service was fantastic, and we had no fear of cross contamination. Would recommend this resturant to anyone looking for gluten free food.
— Yes, the establishment is dedicated gluten-free
— Excellent