Had the hard tacos with ground beef and shredded chicken as well as the chips and queso with no issues! So happy to finally find a Mexican restaurant that I can eat the chips!! Every other one I’ve been to in town has cross contamination, and it’s so sad watching everyone else enjoy the complimentary chips. I will definitely eat here again!
— Very
— Most/All
— Excellent
Enchiladas, hard and corn tacos, rice, beans, all the meat, salsa and guacamole, chips are all gluten free and super good. My family has eaten here forever and we have always all been safe.
— Somewhat
— Some
— Excellent
I was told by my server that the enchilada sauce has gluten and there isn't a sauce without gluten that could be substituted. So, no enchiladas. The rice has gluten. The ground beef is safe. The beans are safe. So, pretty much the only option is crispy tacos with refried beans. Chipotle is nearby and a better choice for someone who is gluten free.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average