came back to this place because an employee outside invited us in on our way to Fray's. I let him know I had Celiac and couldn't eat gluten. He let me know their gluten free meals are done in a separate dedicated pan with dedicated utensils. We returned for dinner. Server confirmed what we were told earlier, he let me know french fries are not in dedicated fryer but baked potato was the option given. Server verified food when putting in order and returned to inform me the chicken cutlets contain in flour, and I thought this would've be a safe choice. So I went with my first choice linguine with mixed seafood, gluten free spaghetti was offered instead of the linguine and it was absolutely delicious.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Good for lunch

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.