Fantastic pizzeria with two types of GF pizzas. I had the grilled vegetable pizza twice and not only was it delicious but no reaction. I was even able to eat it the next day as leftovers which is hard to do with GF crusts. Dough is not made on sight. Felt very comfortable after speaking with the owner.

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.