Review of La Pina Cantina

Good option for chips and guac. I would not recommend getting tacos if you are allergic to gluten. All the tacos are made with corn tortillas however the burritos are made with flour tortillas and they are made the the same stove top. I asked if they could change their gloves and put foil down on the stove while making my tacos to prevent cross contamination however after they talked about it for five minutes I decided it was not worth risking it and so I only got the chips and guac. The chips are not fried and they are corn so they were great and the guac was great too. Just would not recommend if you want a full meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good