Review of La Pina Cantina

Most food on the menu is GF and the staff were very knowledgeable for coeliacs and dairy intolerance. Tacos and guac were good.

Prepackaged chips and tortillas further minimises risk of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good