I haven't been in for awhile, since we've moved nearly an hour away, but whenever I went in the past they took very good care of me.they make everything fresh daily, and could tell me what was or wasn't safe, and could make some things safe by altering the ingredients. (not the moles, the chocolate one uses chocolate cookies from Mexico, and all the moles cook while they prep for the day. The green and red moles are both delicious.)

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.