Review of La Provence at Progress Ridge

I don’t quite feel confident enough in their kitchen to try anything using gf bread, especially since they don’t have a dedicated toaster or anything. But I have safely eaten a few breakfast dishes that are naturally gluten free! Their salmon hash is DELICIOUS and you can ask to substitute the bread for fruit!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent