I grew up in Texas, and I have enjoyed Mexican, Tex-Mex and Spanish foods
The "Pina Rellena" this evening ranks in my top 5 all time favor!
a pineapple halved and filled with prawns, Mahi, scallops, onions, bell peppers, mushrooms, zucchini, and then smothered with lobster cream sauce and cheese = WOW!
gluten free across the broad menue
We will be back !!