Traditional Filipino food along with traditional American breakfast options. The owner, Lem, waited on us and their passion for food was contagious. Lem insisted we try some of the traditional Filipino dishes and was happy to walk me through the menu options (I have celiac and I'm a vegetarian). Then they ended up giving us additional food, dessert & drinks, at no cost, because they wanted us to try other Filipino dishes.Menu is not marked, and no separate preparation area, but I did not get sick. They seemed to be very careful and knowledgeable about ingredients and preparation.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.