Review of La Salita Restaurant

Great experience. The staff was very knowledgeable about celiac disease and informed me of what I needed to avoid, which unfortunately included chips since they used a shared fryer for them. Since chips weren't an option, they offered me steamed corn tortillas at no charge instead. I had a delicious enchiladas plate and didn't get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent