This restaurant is said to be 100% gluten free. A bit on the pricey side for tacos, but it was very delicious and nice not having to worry about cross contamination/ cross contact. Their specialty is barbacoa and we had the queso baracha( barbacoa quesadilla basically), the papas taco (barbacoa, egg, avocado, cilantro) and the chilaquiles bowl. My fave was the chilaquiles bowl which includes tortilla chips, refried , salsa, queso fresco and barbacoa. Definitely going back at some point. Didn’t get sick.
— Yes, the establishment is dedicated gluten-free
— Excellent