Review of La Santisima

Note: this is called la santisma now. Wow, amazing. I wish we had good like this in Connecticut! We arrived late at night, coming directly from the airport. We were s little unsure if we were in the right place because the outside was dark and sketchy. But we went in and it was packed and the food was amazing. The horchata has pecans and fruit in it. I ordered the pork mole tacos and my husband got a steak burrito, both amazing. And they have a big salsa bar with incredible varieties. The radish and the smoked red sauce were especially good. No problems at all ordering gluten free!