Their artisanal beers are all normal except one, so my husband (not celiac) had one. He really enjoyed his steak, and I, my chicken and beetroot gnocchi, but what we ADORED were the french fries and the fried green peppers (not breaded, not spicy, kind of like salty asparagus and absolutely craveable). And the cheesecake Basca was delicious (server explained that’s without crust, which we didn’t miss, though it would have been even better with caramel sauce or other topping, but it didn’t NEED it).
— Yes, the establishment is dedicated gluten-free
— Excellent