My son had no reaction. They use corn tortillas. I gave it four stars because the food was safe to eat for him and thats what this app is about. However, the portion sizes ate the smallest I have ever seen at a mexican/spanish style restaurant, and everything was pretty bland. I really expected more flavor from everything - which is why I only gave it 4. The four stars is mostly for the fact that it is GF friendly. I dont think we will be back.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Average
Waitress was very helpful with finding gluten free options! Which honestly, is almost everything! She informed me the only thing that can’t be “made gluten free” is the burritos because the tortillas are so large, all other tortillas are homemade corn!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
Under new ownership and now called The Cowboy’s Taqueria. The food is fresh and delicious. They are willing to switch out ingredients, and very friendly and accommodating. I’ve eaten here several times and not gotten sick. I’ve had tacos, burrito bowl, empanadas and ceviche.
— Very
— No gluten-free information on the menu
— Some
— Excellent
I was able to have Tacos. They were clearly labeled. I could not have the chips (though they said they are GF) because there is no dedicated fryer. I am super sensitive and cannot take the risk of any confirmed cross contamination (when out we are at the mercy of the chefs)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent