The food was delicious. We had the carnitas. The tortillas were absolutely amazing. I understand now why she told us 3 times that they are made from white corn flour. Hard to believe not wheat. They only gluten containing food in the restaurant was the dessert and she was careful to add that it is made in an entirely different area. . 2 1/2 hrs from home and I can see us driving up just to dine here again.
— Yes, the establishment is dedicated gluten-free
— Excellent