Review of La Taverna

We went to this local place in Desio, Monza. The gluten free pizza is made in a seperate pizza oven. You can get most of not all made gluten free. We had the patate fritte, gluten free and gluten pizzas, as well as the tortina al chocolato. My gluten free pizza was with prosciutto and mozerella. The dough was nice and thin but spongy at the crust. You also do not get charged extra for gluten free which is amazing especially considering how affordable it all was! It is also AIC accredited.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch