Review of La Tortilleria

Staff immediately knew about celiac. Initially was going to give me extra chips because the taco salad bowl is made with wheat flour. He knew about cross contamination with the fryer oil and gave me extra guac instead. Delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent