Great place, AiC certified. The staff is very professional and knowledgeable. Almost the entire menu can be prepared gluten free, we tried pasta - spaghetti and ravioli, and frittura (in rice flour), everything was delicious. We were also served some g/f bread and crackers. Definitely recommend and will come back. I’d also recommend to book a table for dinner earlier.
— Very
— Most/All
— Excellent