This is NOT a dedicated GF restaurant. Someone wrote that it is—it is not. They have some awareness of celiac, but their menu is not labeled correctly. Their online menu is one of those that starts out labeling everything and then drops off. Their in store menu had unclear corrections on it. And they don’t distinguish between foods fried in a mixed fryer as not being gluten free. One of their salsas at the salsa buffet had beer in it, and it was unclear which one. I wouldn’t have eaten there had I not been without a kitchen in the middle of a move. I didn’t feel safe eating there at all. Tasted decent and filled me up. May have been cc, idk. Felt light headed after. Eat at your own risk!
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good