One of the absolute best experiences at a GF restaurant we have ever had! 90% of their menu can be made GF. The owner which is pure Italian comes and explains it all and is very proud of the fact that they do such a careful job to avoid cross contamination. We have eaten here several times and would highly recommend it. Plus this is the first place we have ever been that had gluten free cheesy garlic bread. Pizza is made on disposable foil to prevent cross contamination ♥