Came here for a celebration and did a pre fixed menu. All the categories allegedly had a gf substitute. When it came time for dessert, I received vanilla ice cream, but it looked different than everyone elses. The kitchen messed up, but I didn’t realize until after taking a bite that it had cookie dough. Everyone else received plain vanilla. The waiter and kitchen insisted I was in the wrong, even after making him try it, what was clearly cookie dough, and he would not admit to the mistake. I’d avoid this place
— Not at all
— Not Much/None
— Poor
I talked with my server to make sure the food is gluten free and they are able to avoid cross contamination. He assured me that they make the food gluten free and with no cross contamination. However, I had been glutened and had severe symptoms the day after. Avoid this restaurant if you have celiac disease.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor