the staff seemed really experienced with handling celiac disease and assured me that it’s made separately and containing no gluten ingredients. they have a separate menu with lots of options although when i ordered a spaghetti dish and i was given penne instead but it didn’t affect the taste they just could’ve specified it on the menu. the food was really good and there’s a good atmosphere!
— Very
— Separate gluten-free menu
— Most/All
— Excellent