Review of Laboratorio Kitchen

Much can be made gluten free, but you do need to ask! The chef is very knowledgeable and the kitchen has good GF pasta

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent