Lago Trattoria

There were only two items on the menu listed as gluten free. I tried to order one of them but was told it was impossible to make the seafood dish without garlic (if the seafood was fresh, it wouldn’t need to soak in garlic prior to cooking). The other item was gnocchi, which contains dairy. Since I am allergic to both garlic and dairy, I was unable to eat there. I have rarely been to a restaurant that offers gluten free that is so unable to accommodate other food allergies!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

Great Italian food w some gluten free substitutions e.g., gluten free pasta, pizza crust. No gluten free buns or dedicated fryer.

Celiac friendly?

Yes