Hotel has two dining areas- one for breakfast and one for dinner and lunch. Both go above and beyond to accommodate gluten free requests. If it’s on their menu and can be made gluten free they’ll do it (and meticulously change their cooking utensils as well). I had a continental breakfast with potatoes, lots of gf bread on the side, eggs, fruit, bacon, sausage, coffee.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.