The waiter was very knowledgeable about gluten free options and cross contamination. My husband can't do dairy and the waiter was careful with that as well. I had the grilled opah with red pepper and garlic sauce. It was a little dry but I ate safely and it was still yummy. We also ordered steamed lobster which was delicious. We had a great table in the open air, covered dining area-fabulous view of the sunset. I was happy to enjoy a safe meal.
Yes