Lake Alfred Diner

Few options in the menu looked to possibly be gluten-free although some breakfast (served all day) meals could be if you asked for them without the toast. We asked about the tilapia, if it was breaded or not and told the waitress why it mattered. She said grilled was an option. When it came it was covered in bread crumbs. They remade it. I'm not sure if the problem was with the kitchen or the waitress communicating with the chef. I had a few of my wife's fries while I waited even though I have no evidence they use a dedicated fryer. Avoided the ketchup as it was an off-brand, so I have no reason to believe it was gluten-free. Vegetables were southern style, a bit overcooked for my taste.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good